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Homemade zebra cupcakes recipe, yielding up to 24 cupcakes. Here are the ingredients:
- 3 Eggs
- 2 cups sugar
- 1 cup canola oil
- 2 tsp vanilla extract
- 2 ¼ cups Flour
- 1 tsp baking powder
- Pinch of salt
- 1 cup milk
- ¼ cup club soda
For the chocolate batter:
- 2 Tbsp cocoa powder
- 1 tsp coffee powder
- 1 Tbsp warm water
Method:
- Preheat the oven to 325 ℉ and line a muffin pan with baking cups.
- In a mixing bowl, beat three large eggs using an electric mixer or whisk.
- Add sugar and whisk for a few minutes.
- Incorporate canola oil (or any flavorless oil) and vanilla extract.
- Pour in club soda and give it a final whisk.
- Separate the batter into equal halves in different bowls.
- Mix instant coffee with cocoa powder and add the cocoa mixture into one bowl. Mix well.
- Pour both batters alternatively into the muffin tins, creating a zebra pattern.
- Use a toothpick to make swirls in the batter.
- Place the muffin pan in the central rack and bake for 30 minutes.
- Once baked, allow the cupcakes to cool for 15 minutes.
- Frost the cupcakes with buttercream.
- Mix the dry ingredients (flour, baking powder, and salt). Strain and add half of the dry ingredients into the wet mixture.
- Add milk and mix well, then add the remaining dry ingredients.
Enjoy your delicious homemade zebra cupcakes!
Youtube : The Icing world
